Professional cooking and baking

By: Ray, Mary Frey

Price: $6.00

Quantity: 1 available

Book in Very Good condition. Owner's name written on the front cover and on the back of the front cover in marker. Noticable aging and rubbing on the cover and back. Stains on the FEP. Pages are clean and readable; Textbook; 1.2 x 9.2 x 7.6 Inches; 480 pages; Shelf 9

Title: Professional cooking and baking

Author Name: Ray, Mary Frey

Categories: General,

Publisher: Bennett Pub. Co: 1981

ISBN Number(s): 0870023284

ISBN Number(s) 13: 9780870023286

Binding: Hardcover

Condition: Very Good with no dust jacket

SKU: 002884